Background
The
Rice
is the staple food in The Gambia. The
average annual consumption per capita is 70-110kg. Domestic production lags behind by 60 %,
which is met by importation. The
national average yield is 2 T/ha in the lowlands, and 1 T/ha in the upland
under rain-fed conditions.
In
lowland rice farming, water control is the most important management practice
that determines the efficacy of other production inputs. Poor drainage that keeps soil saturated is
detrimental to crops and degrades soil quality.
In many rice irrigation systems in The Gambia, water control is highly
inefficient. Drainage mechanisms are dysfunctional or inadequate because farmers
believe that rice grows best when water is supplied in abundance. Poor drainage mechanisms makes it necessary
for farmers to transplant tall, very old seedlings, usually 4 - 6 weeks old,
and 3 – 4 seedlings per hill.
Typical lowland rice field in The Gambia SRI field in Sapu, The Gambia
Rice
fields are kept continuously flooded and are flood-free only at time of
harvest. This practice is not only
wasteful in terms of water use efficiency, but also leads to leaching of
soluble nutrients, blocks aerobic soil microbial activities and biological nitrogen
fixation as well as slows mineralization and nutrient release from the soil
complexes. New management practices that
address lowland rice production constraints in The Gambia are needed. The System of Rice Intensification (SRI),
used in